By Virginia Willis
2016 James Beard Award winner and 2016 foreign organization of Culinary execs (IACP) nominee for top American Cookbook
A number of vintage Southern convenience meals recipes--including seven-layer dip, fowl and gravy, and strawberry shortcake--made lighter, fitter, and fully guilt-free.
Virginia Willis isn't just an expert on Southern cooking, a French-trained chef, and a veteran cookbook writer; she can be a proud Southerner who adores consuming and cooking for friends and family. So whilst she had to shed weight and customarily loosen up her nutrition, an important criterion for her new way of life used to be that every one the meals needed to style delicious.
The result's Lighten Up, Y’all, a soul-satisfying and deeply own selection of Virginia’s new favourite recipes. all of the classics are covered—from a comforting Southern type Shepherd’s Pie with Grits to hot, melting Broccoli Mac and Cheese to outdated Buttermilk Pie. every one dish is choked with genuine Southern style, yet made with more healthy, extra healthy elements and strategies. anyplace you're in your overall healthiness and well being trip, Lighten Up, Y’all has the recipes, instruments, and proposal you must make the nourishing, down-home Southern nutrients you like.